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A great way to store fresh herbs for the middle of the winter--herbal butter!
A great way to store fresh herbs for the middle of the winter--herbal butter!
Steak pairs nicely with basil, sage, chives, parsley, oregano, rosemary, and thyme
Pork paris nicely with sage thyme ,rosemary and garlic
Eggs pair well with chives and parsley
You can customize your own herbal butters to cook with fresh herbs in the dead of winter.
You can customize your own herbal butters to cook with fresh herbs in the dead of winter.
First, let the butter soften to room temperature, usually a few hours. Don’t put the butter in the microwave. It will start to melt or uneven thawing.
First, let the butter soften to room temperature, usually a few hours. Don’t put the butter in the microwave. It will start to melt or uneven thawing.
Next, fold in the herbs. When the butter is soft, place it in a small bowl with your desired mix-ins.
Next, fold in the herbs. When the butter is soft, place it in a small bowl with your desired mix-ins.
Then, form the butter into a log. I use parchment paper, or you can put the butter in little plastic tubs.
Then, form the butter into a log. I use parchment paper, or you can put the butter in little plastic tubs.
Once you have your finished product, put in the fridge for an hour to solidify then you can slice off what you need, or you can put in the freezer for up to a year.
Once you have your finished product, put in the fridge for an hour to solidify then you can slice off what you need, or you can put in the freezer for up to a year.
Makes great gifts!!!
Makes great gifts!!!
Here are some of my favorite combos!
Horseradish butter: 2 table spoons horseradish, 1 tsp lemon thyme, 2 tsp parsley, 1 clove garlic minced.
Buttered Noodles Blend: 2 Tbs basil, 1 Tbs parsley, 2 Tbs chives and 2 garlic cloves minced
Veggies Roasting Blend: 2 Tbs basil, 2 Tbs parsley, 1 tsp thyme
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